Roast Red Pepper Jelly
As Rich in Tradition as in Taste
   

The secret to producing a Red Pepper Jelly of exceptional caliber lies in the technique used to roast the field ripened peppers.

Kincades precision process of roasting and “sweating” select peppers unlocks the full flavour of the pepper and provides for an end product worthy of wearing the Kincades badge.

Kincades Roast Red Pepper Jelly is so versitile you will want to ensure you always have a jar on-hand. Mix a little Kincades Roast Red Pepper Jelly with pecans and serve over softened cream cheese along side your favorite gourmet cracker for a taste sensation, second-to-none.

Kincades Roasted Red Pepper Jelly is offered in convenient
250 ml. recyclable glass jars.

$7.00Price in Canadian Dollars
Ingredients
Nutritional Information
Recipes using this Product

Kincades 'Food Fact'

Bell peppers contain a recessive gene that eliminates the capsaicin in the fruit meaning that they have none of the "heat" typically offered by other varieties of peppers.
     
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